Brisket Meaning in English

word

US

ˈbɹɪskət

BRIS-kit

UK

bɹˈɪskɪt

bri-SKIT

Definition

A cut of meat from the chest of a cow, often used for slow-cooked dishes like barbecue or stew.

Usage & Nuances

"Brisket" is almost always beef and is popular in American, Jewish, and some Asian cuisines. It's often slow-cooked, smoked, or braised to become tender. Not to be confused with other beef cuts like "ribeye" or "sirloin." You might hear "smoked brisket" or "brisket sandwich."

• Spanish: pecho (de res)
• Portuguese (BR): peito (bovino)
• Portuguese (PT): peito (bovino)
• Chinese (Simplified): 胸肉（牛胸部肉）
• Chinese (Traditional): 胸肉（牛胸部肉）
• Hindi: ब्रिस्केट (गाय का सीना)
• Arabic: لحم الصدر (لحم بقري)
• Bengali: ব্রিসকেট - গরুর বুকের মাংস
• Russian: грудинка
• Japanese: ブリスケット - 牛バラ肉
• Vietnamese: ức bò
• Korean: 브리스킷 - 소가슴살
• Turkish: dana göğüs eti
• Urdu: بِرسکٹ - گائے کے سینے کا گوشت
• Indonesian: daging brisket - daging sandung lamur

Example Sentences

We bought a brisket for Sunday dinner.

basic

The brisket needs to cook for several hours.

basic

He sliced the cooked brisket for everyone.

basic

The best part of the barbecue was the smoky brisket.

natural

Have you ever tried Texas-style brisket?

natural

They serve their famous brisket sandwich at lunchtime.

natural