Braised Meaning in English
word · lemma: braise
Definition
Food that has been cooked slowly in a small amount of liquid, often after being browned first. This method makes the food tender and full of flavor.
Usage & Nuances
"Braised" is formal and often used in cooking or restaurant contexts. The process usually involves meats or vegetables. Common collocations: "braised beef," "braised vegetables." Not the same as boiling or roasting.
Example Sentences
The chef served braised chicken for dinner.
basic
She likes eating braised beef with vegetables.
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I have never tried braised fish before.
basic
That restaurant makes amazing braised short ribs that fall off the bone.
natural
During winter, I love having hot braised dishes—they warm you up inside.
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My grandmother’s braised pork recipe has been in our family for generations.
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