Artichokes Meaning in English
word · lemma: artichoke
Definition
A type of green vegetable with thick, scaly leaves and a soft heart, eaten as food, often boiled or steamed.
Usage & Nuances
Usually appears in the plural, referring to more than one. Common in Mediterranean cuisine. Only the heart and the base of the leaves are edible; the outer part is tough. Pairs well with dips, salads, and hot dishes.
Example Sentences
We had steamed artichokes for dinner last night.
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Artichokes are green and have thick leaves.
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You can dip artichokes in sauce.
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Fresh artichokes are hard to find in winter, but canned ones work just as well for recipes.
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People usually eat just the heart of artichokes because it’s the softest part.
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Have you ever tried grilled artichokes with garlic butter? They’re amazing!
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