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How to Pronounce "fermentation"

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Definition

Fermentation is a natural process where microorganisms like yeast or bacteria break down substances, often turning sugars into alcohol or acids. It's commonly used to make foods and drinks such as yogurt, bread, or wine.

Listen in Context

Fermentation is used to make bread rise.

Yogurt is made through fermentation of milk.

Wine gets its alcohol from fermentation.

Without proper temperature, fermentation won’t happen correctly.