"whisking" in Chinese (Simplified)

• 搅打

Definition

用打蛋器或类似工具快速搅打食材，通常让其变得蓬松轻盈。

Usage Notes (Chinese (Simplified))

常用于烹饪，特别是用于鸡蛋、奶油和面糊。“搅打”比“搅拌”动作快且着重打入空气。几乎只用在厨房烹饪语境。

Examples

She is whisking the eggs for breakfast.

她正在为早餐**搅打**鸡蛋。

I am whisking cream to make it fluffy.

我正在**搅打**奶油让它变蓬松。

He is whisking the batter for pancakes.

他在**搅打**煎饼面糊。

After whisking for a few minutes, the eggs turned light and frothy.

**搅打**几分钟后，鸡蛋变得轻盈起泡了。

You should start whisking as soon as you add the sugar.

加糖后你应立即开始**搅打**。

She was still whisking when the doorbell rang.

门铃响时她还在**搅打**。