"restaurateur" in Chinese (Traditional)

• 餐館經營者
• 餐廳老闆

Definition

餐館經營者是指擁有或管理餐廳的人，通常同時負責餐廳的經營與飲食部分。

Usage Notes (Chinese (Traditional))

「餐館經營者」是較正式的用語，通常用於商業、報導中。口語中會用「開餐廳的」或「餐廳老闆」。不要與「修復者」混淆，如修復文物的人。

Examples

The restaurateur greeted every guest personally.

這位**餐館經營者**親自迎接每一位客人。

Her dream is to become a successful restaurateur in the city.

她的夢想是在城市成為一名成功的**餐館經營者**。

A restaurateur needs to manage both the kitchen and the business.

**餐館經營者**需要同時管理廚房與生意。

After years as a chef, he finally became a restaurateur and opened his own place.

多年當廚師後，他終於成為了**餐廳老闆**，開了自己的餐廳。

Many famous restaurateurs start with just one small restaurant and build their empire from there.

許多著名的**餐廳老闆**都是從一間小餐廳開始，然後建立起自己的飲食帝國。

Being a successful restaurateur takes more than just good food—it’s about giving guests a memorable experience.

成為成功的**餐館經營者**不只要有美味的食物，還要帶給客人難忘的體驗。