Sumac Meaning in English
word
ˈsumæk
SOO-mak
sˈuːmæk
SYOO-mak
Definition
Sumac is a plant whose dried, red berries are ground into a tangy spice, often used in Middle Eastern and Mediterranean cooking.
Usage & Nuances
'Sumac' refers to both the spice and the plant. The spice is popular in salads, meats, and rice dishes. Not to be confused with 'poison sumac,' which is toxic and unrelated to the edible spice.
Spanish: zumaquePortuguese (BR): sumagrePortuguese (PT): sumagreChinese (Simplified): 漆树 - 苏木（香料）Chinese (Traditional): 漆樹 - 蘇木（香料）Hindi: सुमक (मसाला) - सुमक (पौधा)Arabic: سماقBengali: সুমাকRussian: сумакJapanese: スーマック - ウルシ（植物）Vietnamese: sumacKorean: 수마크Turkish: sumakUrdu: سومک - سماقIndonesian: sumak
Example Sentences
You can sprinkle sumac on salad for extra flavor.
basic
Sumac is a red spice
basic
People use sumac in Middle Eastern dishes.
basic
The chicken tastes amazing with a hint of sumac.
natural
Have you ever tried za’atar? It’s got sumac mixed in.
natural
Be careful—not all kinds of sumac are safe to eat.
natural