Souffle Meaning in English
word
suˈfɫeɪ
soo-FLAY
suːˈfleɪ
soo-FLAY
Definition
A souffle is a baked dish made with eggs and other ingredients, known for its puffy, light texture. It can be sweet or savory, often served as a dessert or appetizer.
Usage & Nuances
'Souffle' comes from French and is often used in a culinary context. Pronounced 'soo-FLAY.' The word is both singular and plural. The most common types are chocolate and cheese souffles.
Spanish: soufflé - sufléPortuguese (BR): soufflé - suflêPortuguese (PT): soufflé - suflêChinese (Simplified): 舒芙蕾Chinese (Traditional): 舒芙蕾Hindi: सुफ़्लेArabic: سوفليهBengali: সুফ্লেRussian: суфлеJapanese: スフレVietnamese: suflêKorean: 수플레Turkish: souffle - sufleUrdu: سوفلےIndonesian: souffle - sufle
Example Sentences
I ordered a chocolate souffle for dessert.
basic
A cheese souffle is one of my favorite foods.
basic
The souffle rose high in the oven.
basic
If you open the oven too soon, your souffle might collapse.
natural
I’ve never tried making a souffle—it seems so tricky!
natural
Their lemon souffle has the perfect balance of tart and sweet.
natural