Rotisserie Meaning in English
word
Definition
A rotisserie is a style of cooking where food, often meat like chicken, is roasted on a rotating spit over heat. It can also refer to a restaurant or shop that sells this type of roasted meat.
Usage & Nuances
'Rotisserie' is somewhat formal in English when referring to cooking equipment, but also commonly used for restaurants (e.g., 'rotisserie chicken'). Not to be confused with 'grill' or 'barbecue'. Sometimes refers just to the device or to places specializing in spit-roasted meats.
Example Sentences
The chicken cooked on the rotisserie was juicy and delicious.
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My favorite restaurant is a small rotisserie near my home.
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They bought a new rotisserie for their barbecue party.
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Can you grab a rotisserie chicken for dinner on your way home?
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The new rotisserie in town is always packed on weekends.
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He built his own homemade rotisserie for roasting lamb in the backyard.
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