Marrons Meaning in English
word · lemma: marron
ˈmɛɹən
MER-uhn
mˈæɹən
MAR-uhn
Definition
Marrons are edible chestnuts, especially large sweet ones often used in cooking and desserts.
Usage & Nuances
"Marrons" is the French term used in English for edible chestnuts, especially the large, sweet type used for making desserts like marron glacé. Not to be confused with horse chestnuts, which are not edible. In some contexts, used to specify a variety or preparation.
Spanish: castañasPortuguese (BR): castanhasPortuguese (PT): castanhasChinese (Simplified): 栗子Chinese (Traditional): 栗子Hindi: शाहबलूत - कस्तानाArabic: كستناءBengali: ম্যারন - খাওয়াযোগ্য চেস্টনাট (মিষ্টি)Russian: марроны - съедобные каштаны (сладкие)Japanese: マロン - 食用栗（大きくて甘い栗）Vietnamese: marron - hạt dẻ ngọt (ăn được)Korean: 마롱 - 식용 밤 (달콤한 종류)Turkish: marron - yenilebilir kestane (tatlı tür)Urdu: میروں - قابل خوردنی شاہ بلوط (میٹھا)Indonesian: marron - kastanye manis (bisa dimakan)
Example Sentences
We roasted some marrons by the fire.
basic
She bought a bag of marrons at the market.
basic
Marrons are sweet and perfect for dessert.
basic
In France, people love making marrons glacés during the holidays.
natural
I added chopped marrons to the cake for extra crunch.
natural
Hot chocolate and warm marrons are my favorite winter treat.
natural