Gabi Meaning in English
word
ˈɡɑːbi
GAH-bee
ˈɡɑːbi
GAH-bee
Definition
A tropical root vegetable, also called taro, commonly used in Filipino and other Asian cuisines for its starchy texture and mild flavor.
Usage & Nuances
'Gabi' is the Filipino name for this root; in English, it's often called 'taro.' It's used in savory dishes, soups, or desserts. Not to be confused with 'yam' or 'sweet potato,' which are different plants. Its leaves are also edible after cooking.
Spanish: malanga - taroPortuguese (BR): inhame (taro) - taiobaPortuguese (PT): inhame (taro) - taiobaChinese (Simplified): 芋头Chinese (Traditional): 芋頭Hindi: अरबी (सब्ज़ी)Arabic: قلقاسBengali: কচুRussian: тароJapanese: タロイモVietnamese: khoai mônKorean: 타로 - 토란Turkish: taro - gölevezUrdu: ارویIndonesian: talas
Example Sentences
We bought fresh gabi at the market.
basic
Gabi is boiled before adding it to soup.
basic
My grandmother loves to cook dishes with gabi.
basic
Have you ever tried Filipino stew with gabi? It’s delicious.
natural
Some people use gabi leaves for wrapping meat or fish.
natural
I didn’t recognize the flavor at first, but then I realized it was gabi.
natural