Dextrose Meaning in English
word
Definition
Dextrose is a simple sugar chemically identical to glucose, found naturally in foods and often used in medicine or food products for energy.
Usage & Nuances
Mostly used in scientific, medical, and food industry contexts. Common in IV fluids ("dextrose solution"), baking, and as a sweetener. Not used in everyday conversation unless discussing ingredients or health.
Spanish: dextrosaPortuguese (BR): dextrosePortuguese (PT): dextroseChinese (Simplified): 葡萄糖Chinese (Traditional): 葡萄糖Hindi: डेक्सट्रोज़Arabic: ديكستروزBengali: ডেক্সট্রোজRussian: декстрозаJapanese: デキストロースVietnamese: đextroseKorean: 포도당(덱스트로스)Turkish: dekstrozUrdu: ڈیکسٹروزIndonesian: dekstrosa
Example Sentences
Dextrose is added to some sports drinks for quick energy.
basic
Doctors sometimes use dextrose in IV solutions.
basic
The label says this cereal contains dextrose instead of regular sugar.
natural
Some bakers prefer dextrose for making softer breads.
natural
If your blood sugar drops, a dextrose tablet can help you recover quickly.
natural
Dextrose tastes sweet, like regular sugar.
basic