Cassoulet Meaning in English
word
ˌkæs.uˈleɪ
kass-oo-LAY
kˈæsəʊlət
KASS-uh-layt
Definition
A cassoulet is a traditional French dish made with white beans, meat (such as sausage, duck, or pork), and slow-cooked in a pot. It is hearty and filling, often eaten in the south of France.
Usage & Nuances
'Cassoulet' is always used as a noun and refers specifically to the French dish. It keeps its French spelling in English, and is usually not translated. Pronounced 'ka-soo-LAY'. Often used in food, travel, or cultural contexts.
Spanish: cassouletPortuguese (BR): cassouletPortuguese (PT): cassouletChinese (Simplified): 卡苏莱Chinese (Traditional): 卡蘇萊Hindi: कासूलेArabic: كاسوليهBengali: ক্যাসুলেRussian: кассулеJapanese: カスレVietnamese: cassouletKorean: 카술레Turkish: cassouletUrdu: کاسولےIndonesian: cassoulet
Example Sentences
Have you ever tried cassoulet?
basic
Cassoulet is a famous French dish.
basic
I ordered cassoulet at the restaurant.
basic
Some people spend hours perfecting their homemade cassoulet.
natural
When I visited Toulouse, everyone recommended the local cassoulet.
natural
If you love slow-cooked food, you should give cassoulet a try.
natural