"roux" का उच्चारण कैसे करें

word

ˈɹu

ROO

ɹˈuː

roo

परिभाषा

A mixture of flour and fat, usually butter, cooked together and used as a base to thicken sauces and soups.

अमेरिकी अंग्रेज़ी

ˈɹu

ब्रिटिश अंग्रेज़ी

ɹˈuː

ROO

roo

A white roux is used for béchamel sauce.

To make gumbo, start with a dark roux.

Heat butter and flour to create a roux.

You need to whisk the roux constantly, or it will burn.