"albumens" का उच्चारण कैसे करें
word
al-BYOO-muhnz
AL-byoom-enz
परिभाषा
Albumens are the clear, protein-rich parts of eggs, commonly called egg whites. In a broader scientific sense, 'albumens' can refer to similar protein substances found in plants and animals.
IPA ट्रांसक्रिप्शन
अमेरिकी अंग्रेज़ी
ælˈbjuːmənz
ब्रिटिश अंग्रेज़ी
ˈælbjuːmˌɛn
सरल उच्चारण
US
al-BYOO-muhnz
UK
AL-byoom-enz
संदर्भ में सुनें
Many recipes require the use of albumens instead of whole eggs.
Egg albumens are rich in protein and low in fat.
Separating yolks from albumens is important when making meringue.
When baking cakes, some people prefer to use only albumens for a lighter texture.