Wort Meaning in English

word

US

wɜːt

WURT

UK

wˈɔːt

WAWT

परिभाषा

Wort is the sweet liquid made from malted grains and water during the first step of brewing beer or some other alcoholic drinks, before fermentation.

उपयोग और बारीकियां

'Wort' is a technical term used mainly in brewing and rarely outside of this context. Most English speakers only encounter it when learning about beer-making. Do not confuse with 'wart' (a skin growth).

• Spanish: líquido de malta - mosto (cerveza)
• Portuguese (BR): mosto
• Portuguese (PT): mosto
• Chinese (Simplified): 麦芽汁
• Chinese (Traditional): 麥芽汁
• Hindi: माल्ट रस (वर्ट - बीयर बनाने में)
• Arabic: مستخلص الشعير (نقيع الشعير)
• Bengali: ওয়ার্ট
• Russian: сусло
• Japanese: 麦汁
• Vietnamese: nước nha (bia)
• Korean: 맥즙
• Turkish: şıra (bira yapımında)
• Urdu: ورٹ (بیئر کی تیاری کا مرحلہ)
• Indonesian: wort (cốt bia)

उदाहरण वाक्य

The brewer boiled the wort before adding yeast.

basic

Wort needs to cool before fermentation starts.

basic

Making good wort is important for tasty beer.

basic

Without clear wort, your beer might taste strange.

natural

Home brewing starts with preparing the wort.

natural

Can you smell the sweetness of the boiling wort?

natural