Smokehouse Meaning in English
word
ˈsmoʊkˌhaʊs
SMOHK-hows
smˈəʊkhaʊs
sm-OHK-hows
परिभाषा
A smokehouse is a building or room where meat or fish is preserved by exposing it to smoke.
उपयोग और बारीकियां
Mostly used for traditional food processing, especially in rural or artisanal contexts. Common with meats like ham and fish. Often part of older or specialty restaurants and farms. Not used for places where people go to smoke tobacco.
Spanish: ahumaderoPortuguese (BR): defumador - casa de defumaçãoPortuguese (PT): fumeiroChinese (Simplified): 熏制房 - 熏烟屋Chinese (Traditional): 煙燻屋 - 燻製房Hindi: धूम्रगृहArabic: بيت التدخينBengali: ধোঁয়ার ঘর - স্মোকহাউস (রূপান্তর স্থল)Russian: коптильняJapanese: 燻製小屋Vietnamese: nhà hun khóiKorean: 훈제장Turkish: füme eviUrdu: گوشت یا مچھلی کے دھوئیں میں محفوظ کرنے کی جگہIndonesian: rumah pengasapan
उदाहरण वाक्य
The ham was made in a smokehouse.
basic
The fish is smoked in the smokehouse behind the barn.
basic
Many old farms have a smokehouse for preserving food.
basic
He built a small smokehouse to make his own bacon at home.
natural
The tour guide showed us the old smokehouse where villagers used to cure meat.
natural
If you like smoked sausage, you should see the smokehouse at the festival.
natural