Rind Meaning in English
word
ˈɹaɪnd
RYND
ɹˈaɪnd
RYND
परिभाषा
The tough outer layer or skin of some fruits, cheese, or certain foods.
उपयोग और बारीकियां
Mostly used for fruits like watermelon, lemon, and orange, and for cheese (e.g., 'cheese rind'). Not used for thin peels (use 'peel' or 'skin' for apples, potatoes). 'Rind' implies a thicker, tougher layer.
Spanish: corteza - piel (fruta) - cáscara (fruta)Portuguese (BR): casca - pele (fruta, queijo)Portuguese (PT): casca - pele (fruta, queijo)Chinese (Simplified): 外皮 - 果皮 - 皮Chinese (Traditional): 外皮 - 果皮 - 皮Hindi: छिलका - बाहरी परतArabic: قشرة (فاكهة أو جبن)Bengali: ছাল - খোসা (মোটা, ফল বা পনিরের)Russian: коркаJapanese: 皮（厚い部分） - 外皮Vietnamese: vỏ dàyKorean: 껍질 (두꺼운)Turkish: kabuk (kalın)Urdu: چھلکا (موٹا/سخت)Indonesian: kulit (tebal, keras)
उदाहरण वाक्य
The rind of the watermelon is very thick.
basic
You should not eat the lemon rind.
basic
Some cheeses have a hard rind.
basic
He made candy from orange rind.
natural
Don’t throw away the cheese rind; it adds flavor to soup.
natural
The melon was juicy, but its rind was tough and bitter.
natural