Fermented Meaning in English
word · lemma: ferment
परिभाषा
Describes food or drink that has undergone fermentation, a natural process where bacteria or yeast break down sugars, often to preserve or add flavor.
उपयोग और बारीकियां
Commonly describes foods like 'fermented vegetables', 'fermented tea', or 'fermented milk'. Used in scientific, culinary, and health contexts. Not the same as 'spoiled'; fermentation is a controlled process. Can be literal (chemistry/food) or, less commonly, figurative ('a fermented atmosphere' = tense/unsettled).
उदाहरण वाक्य
I wasn’t sure I’d like fermented foods at first, but now I’m hooked.
natural
Yogurt is made from fermented milk.
basic
Kimchi is a popular fermented vegetable dish from Korea.
basic
Sauerkraut is made by letting cabbage become fermented.
basic
A lot of trendy health foods these days are fermented, like kombucha.
natural
He’s a big fan of fermented drinks for their probiotics.
natural