Fatback Meaning in English

word

US

ˈfætˌbæk

FAT-bak

UK

fˈætbæk

FAT-bak

परिभाषा

Fatback is the thick layer of hard, white fat from the upper back of a pig, usually used in cooking to add flavor or make foods crispier.

उपयोग और बारीकियां

Mostly used in Southern U.S. and soul food cooking. Uncommon outside the U.S. and may not be found in all supermarkets. Used for frying, seasoning beans, or as a meat substitute in traditional dishes.

• Spanish: tocino de lomo - grasa de cerdo (de la espalda)
• Portuguese (BR): gordura do lombo (de porco) - toucinho (costas do porco)
• Portuguese (PT): gordura das costas (do porco) - toucinho (costas do porco)
• Chinese (Simplified): 背脊肥肉 - 猪背脂
• Chinese (Traditional): 背脊肥肉 - 豬背脂
• Hindi: सूअर की पीठ की चर्बी
• Arabic: شحم ظهر الخنزير
• Bengali: ফ্যাটব্যাক - শুকরের পিঠের চর্বি
• Russian: шпик - жирная спинка (свинья)
• Japanese: ファットバック - 豚の背脂
• Vietnamese: mỡ lưng heo
• Korean: 등지방 - 등지방(돼지고기)
• Turkish: domuz sırt yağı
• Urdu: فَیٹ بیک - سور کی پشت کی چربی
• Indonesian: lemak punggung babi

उदाहरण वाक्य

We cooked the beans with fatback for extra flavor.

basic

Fatback is cut from the back of a pig.

basic

My grandmother often used fatback in her recipes.

basic

You can fry fatback to make it crispy for salads.

natural

In the South, fatback is a must for traditional collard greens.

natural

Some people prefer bacon, but I think fatback gives a richer taste.

natural