Cutlet Meaning in English
word
ˈkətɫət
KUHT-let
kˈʌtlət
KUT-let
परिभाषा
A cutlet is a small slice of meat, often breaded and fried, or a mixture shaped into a patty and cooked. It can be made from meat, chicken, fish, or vegetables.
उपयोग और बारीकियां
Often used in European and Indian cuisine; 'chicken cutlet', 'veal cutlet', etc. In some cultures, refers specifically to breaded/fried versions. Different from 'chop' (which has a bone) and 'patty' (normally not breaded).
Spanish: chuleta - filete empanizadoPortuguese (BR): filé - costeleta - empanadoPortuguese (PT): costeleta - panadoChinese (Simplified): 肉排 - 炸肉饼Chinese (Traditional): 肉排 - 炸肉餅Hindi: कटलेटArabic: شريحة لحم - كفتة (مقلية)Bengali: কাটলেটRussian: котлетаJapanese: カツ - カツレツVietnamese: cốt lết - miếng chiênKorean: 커틀릿 - 돈가스 (돼지고기)Turkish: kotlet - şinitzelUrdu: کٹلیٹIndonesian: kotel - schnitzel
उदाहरण वाक्य
I ordered a chicken cutlet for lunch.
basic
The fish cutlet was crispy and delicious.
basic
My favorite food is a potato cutlet.
basic
Could I get the pork cutlet with extra sauce, please?
natural
She makes amazing vegetable cutlets every weekend.
natural
Trust me, the best thing on the menu is the spicy lamb cutlet.
natural