Collard Meaning in English

word

US

ˈkɑɫɝd

KAH-lurd

UK

kˈɒlɑːd

kuh-LAHD

परिभाषा

A type of green, leafy vegetable from the cabbage family that is often cooked and eaten, especially in Southern U.S. cuisine.

उपयोग और बारीकियां

'Collard' usually refers to 'collard greens'. Mainly used in the plural. Common in Southern American dishes—often stewed or sautéed. Different from kale or cabbage but related. Rare as a countable word (don't say 'a collard').

• Spanish: col rizada (verde - hortaliza)
• Portuguese (BR): couve (folha larga)
• Portuguese (PT): couve (folha larga)
• Chinese (Simplified): 羽衣甘蓝
• Chinese (Traditional): 羽衣甘藍
• Hindi: कोलार्ड (हरी पत्तेदार सब्ज़ी)
• Arabic: الكرنب الأخضر (نوع من الخضار الورقية)
• Bengali: কলার্ড শাক
• Russian: листовая капуста - колларда
• Japanese: コラードグリーン
• Vietnamese: cải collard - cải xanh collard
• Korean: 콜라드 그린
• Turkish: karalahana
• Urdu: کولارڈ سبزی
• Indonesian: daun collard - sayur collard

उदाहरण वाक्य

We eat collard with rice and beans.

basic

My grandmother grows collard in her garden.

basic

She cooked fresh collard for dinner.

basic

I love how flavorful Southern collard greens are.

natural

Have you ever tried stewed collard at a soul food restaurant?

natural

If you're making soup, add some collard—it brings a rich taste.

natural