How to Pronounce "braciole"
word
brɑˈtʃoʊli
bra-CHOH-lee
brəˈtʃəʊli
bruh-CHOH-lee
Definition
Braciole is an Italian dish made of thin slices of meat, usually beef or pork, filled, rolled up, secured with string or toothpicks, and cooked in tomato sauce.
IPA Transcription
American English
brɑˈtʃoʊli
British English
brəˈtʃəʊli
Simplified Pronunciation
US
bra-CHOH-lee
UK
bruh-CHOH-lee
Listen in Context
My grandmother made delicious braciole every Sunday.
You need thin slices of beef to make braciole.
The braciole cooked slowly in tomato sauce.
Everyone fought over the last piece of braciole at dinner.