Scallopini Meaning in English
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Definition
Scallopini is an Italian dish made with thinly sliced meat, usually veal, chicken, or pork, cooked quickly in a sauce. It is often served with lemon, wine, or tomato-based sauces.
Usage & Nuances
'Scallopini' is usually used in restaurant menus and food contexts. The term is borrowed directly from Italian and usually refers to thin, sautéed slices of meat, not seafood. Common pairings: 'veal scallopini', 'chicken scallopini', 'scallopini with lemon sauce'. Not to be confused with 'scallops' (the shellfish).
Example Sentences
I ordered scallopini at the Italian restaurant.
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Scallopini is usually made with veal or chicken.
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The scallopini comes with lemon sauce.
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Have you ever tried the veal scallopini here? It's amazing.
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My favorite dish to cook for guests is chicken scallopini with white wine sauce.
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Don't mix up scallopini with scallops—one is meat, the other is seafood!
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