Masa Meaning in English
word
Definition
A type of dough made from ground corn, especially used in Mexican and Central American cooking to make tortillas, tamales, and other dishes.
Usage & Nuances
"Masa" is used almost exclusively in the context of Latin American food. It refers specifically to dough made from ground corn (not wheat) treated through nixtamalization. Don't confuse it with 'dough' made from other grains.
Spanish: masaPortuguese (BR): massaPortuguese (PT): massaChinese (Simplified): 玉米糊 - 麵糰（拉丁美洲）Chinese (Traditional): 玉米糊 - 麵糰（拉丁美洲）Hindi: मासा (मकई का आटा गूंधा हुआ मिश्रण)Arabic: ماسا (عجينة الذرة)Bengali: মাসা (জম্বুরা কর্নের ডো)Russian: маса (кукурузное тесто)Japanese: マサ（トウモロコシの生地）Vietnamese: masa (bột ngô)Korean: 마사 (옥수수 반죽)Turkish: masa (mısır hamuru)Urdu: مَسا (مکئی کا آٹا)Indonesian: masa (adonan jagung)
Example Sentences
Masa is the main ingredient in tortillas.
basic
You need fresh masa for pupusas.
basic
My grandmother grinds the corn herself to make homemade masa.
natural
You can find prepared masa in many Latin markets.
natural
Without masa, it’s impossible to make real tortillas at home.
natural
They use masa to make tamales.
basic