Marsala Meaning in English
word
mɑɹˈsɑɫə
mar-SA-luh
mɑːˈsɑːlə
mah-SA-luh
Definition
Marsala is a type of sweet or dry fortified wine from Sicily, Italy. The word is also used for a rich reddish-brown color inspired by the wine.
Usage & Nuances
Used both for the wine and the color. In cooking, 'marsala' often refers to Marsala wine used in sauces ('chicken marsala'). The color 'marsala' is commonly used in fashion and design. Not to be confused with 'masala' (Indian spice mix).
Spanish: marsala (vino) - marsala (color vino tinto)Portuguese (BR): marsala (vinho) - marsala (cor vinho)Portuguese (PT): marsala (vinho) - marsala (cor vinho)Chinese (Simplified): 马萨拉酒 - 马萨拉色Chinese (Traditional): 馬薩拉酒 - 馬薩拉色Hindi: मरसाला (शराब) - मरसाला (रंग)Arabic: مارسالّا (نبيذ) - مارسالا (لون عنابي)Bengali: মার্সালা (রঙ ও মদ)Russian: марсала (вино и цвет)Japanese: マルサラ（ワイン・色）Vietnamese: marsala (rượu vang và màu sắc)Korean: 마르살라(와인/색상)Turkish: marsala (şarap ve renk)Urdu: مارسالا (شراب اور رنگ)Indonesian: marsala (anggur dan warna)
Example Sentences
Many Italian recipes use marsala wine.
basic
Try making chicken marsala for dinner; it's delicious!
natural
Pantone named marsala the Color of the Year in 2015.
natural
That sauce gets its rich flavor from marsala.
natural
I bought a bottle of marsala for cooking.
basic
The dress was a lovely marsala color.
basic