Lard Meaning in English
word
/ˈɫɑɹd/
LARD
/lˈɑːd/
LAHD
Definition
Lard is the white fat from a pig, used in cooking and baking to add flavor or texture.
Usage & Nuances
Mainly used to refer to pig fat in cooking, sometimes considered old-fashioned or unhealthy in modern diets. Common in traditional baking ('lard pastry'). Do not confuse with 'shortening' or 'butter'; 'lard' specifically comes from pigs.
Spanish: manteca de cerdoPortuguese (BR): banha de porcoPortuguese (PT): banha de porcoChinese (Simplified): 猪油Chinese (Traditional): 豬油Hindi: सुअर की चर्बीArabic: شحم الخنزيرBengali: শূকরের চর্বিRussian: свиной жирJapanese: ラードVietnamese: mỡ heoKorean: 돼지기름Turkish: içyağı - domuz yağıUrdu: سور کی چربیIndonesian: lemak babi
Example Sentences
She cooked the beans with lard for a richer taste.
basic
My grandmother makes pie crust with lard.
basic
Lard is solid at room temperature.
basic
A lot of old-fashioned recipes call for lard instead of butter.
natural
Some people avoid lard because of dietary restrictions.
natural
If you want extra flaky biscuits, try using lard in the dough.
natural