Kasha Meaning in English
word
ˈkɑʃə
KAH-shuh
kˈæʃɐ
ka-SHuh
Definition
A traditional Eastern European dish made from cooked grains, most often buckwheat, eaten as porridge or a savory side.
Usage & Nuances
The word 'kasha' is used especially for buckwheat porridge in Russian, Polish, and Ukrainian cuisine, but can also refer more generally to cooked grains. It is usually informal and often appears in food discussions.
Spanish: kasha - trigo sarraceno cocidoPortuguese (BR): kasha - trigo-sarraceno cozidoPortuguese (PT): kasha - trigo-sarraceno cozidoChinese (Simplified): 荞麦粥 - kashaChinese (Traditional): 蕎麥粥 - kashaHindi: काशा - भुना हुआ अनाज (विशेषकर एक प्रकार का दलिया)Arabic: كاشا - عصيدة الحنطة السوداءBengali: কাশাRussian: кашаJapanese: カーシャVietnamese: kasha - cháo ngũ cốc kiểu Đông ÂuKorean: 카샤 - 동유럽식 곡물죽Turkish: kaşa - Doğu Avrupa tahıl lapasıUrdu: کاشا (مشرقی یورپی اناج کی کھیر)Indonesian: kasha - bubur gandum ala Eropa Timur
Example Sentences
I had kasha for breakfast today.
basic
Kasha is often made from buckwheat.
basic
You can eat kasha as a side dish with meat.
basic
When I visited Moscow, I tried homemade kasha for the first time.
natural
My grandmother always serves warm kasha in winter.
natural
"You've never heard of kasha? It's a staple at Russian family dinners!"
natural