Gluten Meaning in English
word
ˈɡɫutən
GLOO-tuhn
ɡlˈuːtən
GLOO-tuhn
Definition
A type of protein found in wheat, barley, and rye, which gives bread and other baked foods their chewy texture.
Usage & Nuances
Used mainly in food and health contexts, especially about diets, allergies, and celiac disease. Common phrases: 'gluten-free', 'gluten intolerance'. Not all grains contain gluten—rice and corn do not. Mainly uncountable.
Spanish: glutenPortuguese (BR): glútenPortuguese (PT): glútenChinese (Simplified): 面筋Chinese (Traditional): 麩質Hindi: ग्लूटेनArabic: جلوتينBengali: গ্লুটেনRussian: глютенJapanese: グルテンVietnamese: glutenKorean: 글루텐Turkish: glutenUrdu: گلوٹینIndonesian: gluten
Example Sentences
Some people cannot eat gluten.
basic
Bread contains gluten.
basic
Gluten is found in wheat, barley, and rye.
basic
I can't eat pizza because it has gluten.
natural
Many stores sell gluten-free pasta now.
natural
You should check the label if you're avoiding gluten.
natural