Cai Meaning in English
word
ˈkaɪ
KY
kaɪ
KY
Definition
In Chinese, "cai" refers to vegetables or dishes. It can mean any kind of vegetable or a prepared dish, especially in Chinese cuisine.
Usage & Nuances
'Cai' is a Chinese loanword. In English it is mostly seen in discussions of Chinese food, menus, or culture. It can mean vegetables in general or a cooked dish. Only use 'cai' in contexts about Chinese cuisine or when quoting Chinese words.
Spanish: verdura - vegetal - comida china (plato)Portuguese (BR): verdura - vegetal - prato chinêsPortuguese (PT): verdura - vegetal - prato chinêsChinese (Simplified): 蔬菜 - 菜肴Chinese (Traditional): 蔬菜 - 菜餚Hindi: सब्ज़ी - चीनी व्यंजनArabic: خضار - طبق صينيBengali: সবজি - পদ (রান্নার ক্ষেত্রে)Russian: овощи - блюдо (китайской кухни)Japanese: 野菜 - 料理（中華料理の）Vietnamese: rau - món ăn (món trong ẩm thực Trung Quốc)Korean: 채소 - 요리(중식)Turkish: sebze - yemek (Çin mutfağında)Urdu: سبزی - کھانا (چینی کھانوں میں)Indonesian: sayur - hidangan (masakan Tiongkok)
Example Sentences
We had stir-fried cai for dinner last night.
basic
Chinese cai often includes lots of fresh vegetables.
basic
My favorite cai is mapo tofu.
basic
Every region in China has its own style of cai.
natural
You can make a simple cai just by steaming some greens.
natural
At the restaurant, we shared five different cai.
natural