"crabmeat" en Chinese (Traditional)
蟹肉
Definición
可食用的蟹肉,常用於烹飪,常見於沙拉、三明治和海鮮料理中。
Notas de Uso (Chinese (Traditional))
僅指螃蟹的肉,不是螃蟹本身。常用於烹飪,可是新鮮、冷凍或罐頭。常見於“crabmeat salad”等料理名稱,也有仿製蟹肉(imitation crabmeat),並非真蟹肉。
Ejemplos
We bought fresh crabmeat from the seafood market.
我們在海鮮市場買了新鮮的**蟹肉**。
She made a delicious crabmeat salad for lunch.
她做了一道美味的**蟹肉**沙拉當午餐。
Is there any crabmeat in this soup?
這湯裡有**蟹肉**嗎?
This recipe calls for a can of crabmeat, but fresh is even better if you have it.
這個食譜需要一罐**蟹肉**,不過如果有新鮮的更棒。
I think the secret to this dish is the sweet flavor of the crabmeat.
我覺得這道菜的祕訣是**蟹肉**的甜味。
We’re out of crabmeat, so let’s use shrimp instead.
我們沒有**蟹肉**了,就用蝦代替吧。