"congeal" en Chinese (Traditional)

• 凝固
• 凝結

Definición

由液體或軟態變成固態或更稠厚的狀態，通常因冷卻或變乾。

Notas de Uso (Chinese (Traditional))

正式或科學用語，多用於科學、烹飪與體液描述。常見如“血液凝固”、“油脂凝固”。不是指變成冰。

Ejemplos

Allow the soup to cool so the fat can congeal on top.

讓湯冷卻，這樣油脂就會在上面**凝固**。

When blood is exposed to air, it starts to congeal.

當血液暴露在空氣中時，會開始**凝固**。

After some time, the gravy will congeal and become thick.

過一會兒，肉汁會**凝固**變稠。

The candle wax slowly congealed into an odd shape as it cooled.

蠟燭的蠟冷卻後慢慢**凝結**成奇怪的形狀。

All the leftover soup congealed, so I'll have to reheat it.

所有剩下的湯都**凝固**了，所以我得重新加熱。

His fear seemed to congeal into a heavy silence in the room.

他的恐懼彷彿**凝結**在房間的沉重寂靜中。