Cómo Pronunciar "shortening"
word
ˈʃɔɹtənɪŋ/, /ˈʃɔɹtnɪŋ
SHOR-tuh-ning
ʃˈɔːtənɪŋ
SHAW-tuh-ning
Definición
A type of solid fat, usually made from vegetable oils, used in baking to make pastries and cakes soft and crumbly. It can also refer to the act of making something shorter.
Transcripción IPA
Inglés Americano
ˈʃɔɹtənɪŋ/, /ˈʃɔɹtnɪŋ
Inglés Británico
ʃˈɔːtənɪŋ
Pronunciación Simplificada
EE.UU.
SHOR-tuh-ning
UK
SHAW-tuh-ning
Escucha en Contexto
Add two tablespoons of shortening to the dough.
Shortening helps make cookies crispier.
Some cakes use butter, others use shortening.
For the flakiest pie crust, use shortening instead of butter.