Cómo Pronunciar "roux"
word
ˈɹu
ROO
ɹˈuː
roo
Definición
A mixture of flour and fat, usually butter, cooked together and used as a base to thicken sauces and soups.
Transcripción IPA
Inglés Americano
ˈɹu
Inglés Británico
ɹˈuː
Pronunciación Simplificada
EE.UU.
ROO
UK
roo
Escucha en Contexto
A white roux is used for béchamel sauce.
To make gumbo, start with a dark roux.
Heat butter and flour to create a roux.
You need to whisk the roux constantly, or it will burn.