Cómo Pronunciar "blanch"
word
ˈbɫæntʃ
BLANCH
blˈɑːntʃ
BLAHNCH
Definición
To quickly put food into boiling water and then into cold water, often to remove skin or preserve color. Also, to turn pale from fear or shock.
Transcripción IPA
Inglés Americano
ˈbɫæntʃ
Inglés Británico
blˈɑːntʃ
Pronunciación Simplificada
EE.UU.
BLANCH
UK
BLAHNCH
Escucha en Contexto
First, blanch the green beans in boiling water.
The chef needs to blanch the tomatoes before peeling them.
She began to blanch with fear when she heard the noise.
To keep the broccoli bright green, you should blanch it for just a minute.