Cómo Pronunciar "albumens"
word
ælˈbjuːmənz
al-BYOO-muhnz
ˈælbjuːmˌɛn
AL-byoom-enz
Definición
Albumens are the clear, protein-rich parts of eggs, commonly called egg whites. In a broader scientific sense, 'albumens' can refer to similar protein substances found in plants and animals.
Transcripción IPA
Inglés Americano
ælˈbjuːmənz
Inglés Británico
ˈælbjuːmˌɛn
Pronunciación Simplificada
EE.UU.
al-BYOO-muhnz
UK
AL-byoom-enz
Escucha en Contexto
Many recipes require the use of albumens instead of whole eggs.
Egg albumens are rich in protein and low in fat.
Separating yolks from albumens is important when making meringue.
When baking cakes, some people prefer to use only albumens for a lighter texture.