Tarragon Meaning in English
word
ˈtæɹəɡən
TAIR-uh-guhn
tˈæɹəɡən
TAIR-uh-guhn
Definición
A green, leafy herb with a slightly sweet, anise-like flavor, often used in cooking, especially in French cuisine.
Uso & Matices
'Tarragon' is most common in discussions of cooking, salads, and sauces, especially French dishes like 'béarnaise sauce.' The flavor is strong—use it in moderation. Not usually eaten raw in large amounts.
Spanish: estragónPortuguese (BR): estragãoPortuguese (PT): estragãoChinese (Simplified): 龙蒿Chinese (Traditional): 龍蒿Hindi: एस्ट्रागनArabic: طرخونBengali: তারাগন - এস্ট্রাগনRussian: эстрагон - тархунJapanese: タラゴンVietnamese: ngải giấmKorean: 타라곤 - 쑥풀(허브)Turkish: tarhunUrdu: ترخونIndonesian: tarragon
Oraciones de Ejemplo
Tarragon is often used in French sauces.
basic
Add fresh tarragon to your salad.
basic
Chicken with tarragon is a classic dish.
basic
Have you ever tried tarragon in scrambled eggs? It really adds something special.
natural
I bought some fresh tarragon at the market this morning.
natural
If you want a stronger flavor, just add a little more tarragon.
natural