Taro Meaning in English
word
ˈtɛɹoʊ
TEH-roh
tˈæɹəʊ
TA-roe
Definición
A tropical plant with large, starchy roots that are eaten as a vegetable, especially in Asian and Pacific Island cuisines. The root is usually cooked before eating.
Uso & Matices
Mainly used as a noun for the root or plant. 'Taro' is common in food contexts, especially Japanese, Hawaiian, and Southeast Asian cuisines. Do not confuse with 'yam' or 'sweet potato', which are different plants.
Spanish: taro - malangaPortuguese (BR): inhame - taroPortuguese (PT): inhame - taroChinese (Simplified): 芋头Chinese (Traditional): 芋頭Hindi: अरबीArabic: قلقاسBengali: কচুRussian: таро - тара (растение)Japanese: タロイモVietnamese: khoai mônKorean: 타로 - 토란Turkish: taro - gölevezUrdu: اروی (پودا)Indonesian: talas - keladi
Oraciones de Ejemplo
Taro is often used in desserts in Asia.
basic
You need to cook taro before eating it.
basic
My grandmother grows taro in her garden.
basic
Let's try that new bubble tea with taro flavor.
natural
Have you ever eaten steamed taro with coconut milk? It's delicious!
natural
People use taro to make chips as a snack.
natural