Kirsch Meaning in English
word
ˈkɝʃ
KURSH
kˈɜːʃ
KURSH
Definición
Kirsch is a clear, colorless brandy made from cherries, especially used in cooking, desserts, or as a drink.
Uso & Matices
'Kirsch' is borrowed from German and mainly appears in culinary contexts, especially in desserts like Black Forest cake. It is typically not sweet, unlike cherry liqueurs. Rarely used outside food, and usually uncountable ('some kirsch'). Pronounced as 'kirsh'.
Spanish: kirsch - aguardiente de cerezaPortuguese (BR): kirsch - aguardente de cerejaPortuguese (PT): kirsch - aguardente de cerejaChinese (Simplified): 樱桃白兰地 - 基尔施Chinese (Traditional): 櫻桃白蘭地 - 基爾施Hindi: किर्श - चेरी ब्रांडीArabic: كِرش - عرق الكرزBengali: কির্শ (চেরি ব্র্যান্ডি)Russian: кирш (вишневый бренди)Japanese: キルシュ (チェリーブランデー)Vietnamese: rượu kirsch - rượu mạnh từ quả anh đàoKorean: 키르시 (체리 브랜디)Turkish: kirsch - vişne rakısıUrdu: کِرش (چیری برانڈی)Indonesian: kirsch - brendi ceri
Oraciones de Ejemplo
The recipe calls for two tablespoons of kirsch.
basic
She added kirsch to the cake batter.
basic
Kirsch is made from cherries.
basic
Do you know where I can buy some kirsch for the dessert?
natural
The Black Forest cake just wouldn't taste right without a splash of kirsch.
natural
Some people like to drink kirsch straight, but it’s pretty strong.
natural