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Artichokes Meaning in English

word · lemma: artichoke

ˈɑɹtɪˌtʃoʊks
AR-ti-chohks
ˈɑːtɪtʃˌəʊks
AA-ti-chohks

Definición

A type of green vegetable with thick, scaly leaves and a soft heart, eaten as food, often boiled or steamed.

Uso & Matices

Usually appears in the plural, referring to more than one. Common in Mediterranean cuisine. Only the heart and the base of the leaves are edible; the outer part is tough. Pairs well with dips, salads, and hot dishes.

Oraciones de Ejemplo

We had steamed artichokes for dinner last night.

basic

Artichokes are green and have thick leaves.

basic

You can dip artichokes in sauce.

basic

Fresh artichokes are hard to find in winter, but canned ones work just as well for recipes.

natural

People usually eat just the heart of artichokes because it’s the softest part.

natural

Have you ever tried grilled artichokes with garlic butter? They’re amazing!

natural