How to Pronounce "julienne"
word
ˌʒuːliˈɛn
zhoo-lee-ENN
dʒˌuːlɪˈɛn
joo-li-ENN
Definition
To julienne means to cut vegetables or other food into long, thin strips, like matchsticks. It is a technique often used in cooking to make food look attractive and cook evenly.
IPA Transcription
American English
ˌʒuːliˈɛn
British English
dʒˌuːlɪˈɛn
Simplified Pronunciation
US
zhoo-lee-ENN
UK
joo-li-ENN
Listen in Context
Please cut the carrots into julienne before adding them to the salad.
The recipe says to julienne the potatoes for the fries.
She learned how to make julienne vegetables in cooking class.
I like my stir-fry with lots of julienne bell peppers and carrots.