Terrine Meaning in English
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Definition
A terrine is a French dish made by baking a mixture of meat, fish, vegetables, or other ingredients in a deep, rectangular dish. The dish used for making it is also called a terrine.
Usage & Nuances
"Terrine" is used in culinary contexts, especially French cuisine. It can mean both the food and the baking dish. Often served cold, and commonly found in gourmet or restaurant menus. Not the same as "pâté", though similar.
Example Sentences
The chef made a duck terrine for the restaurant's special menu.
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A terrine is usually served cold in slices.
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She bought a ceramic terrine dish for baking meatloaf.
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The countryside inn served a delicious wild mushroom terrine with fresh bread.
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Have you ever tried salmon terrine? It's a classic starter in French cuisine.
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We used leftover vegetables to make a colorful terrine for our picnic.
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