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Scallion Meaning in English

word

ˈskæɫjən
SKAL-yuhn
skˈæliən
SKAL-ee-uhn

Definition

A scallion is a type of young onion with a long, thin green stalk and a small white bulb. Both the green and white parts can be eaten, usually raw or lightly cooked.

Usage & Nuances

"Scallion" is common in American English, while British English often says "spring onion." It's mainly used in salads, soups, and Asian dishes. Not all "green onions" are scallions, but the terms are often used interchangeably. The green part has a milder taste than mature onions.

Example Sentences

I like to add scallion to my salads.

basic

Chop the scallion into small pieces.

basic

You can eat both the white and green parts of the scallion.

basic

Just sprinkle some chopped scallion on top for extra flavor.

natural

Do you prefer scallion or regular onion in your omelet?

natural

The recipe calls for two bunches of fresh scallion.

natural