Savoy Meaning in English
word
səˈvɔɪ
suh-VOY
sɐvˈɔɪ
suh-VOY
Definition
A kind of cabbage with crinkled, dark green leaves, known for its mild flavor and tender texture.
Usage & Nuances
'Savoy' refers specifically to 'savoy cabbage.' Used in cooking and recipes, not to be confused with regular 'cabbage.' The word is usually uncountable; say 'some savoy' or 'a savoy cabbage.' Not a common word in spoken English outside food contexts.
Spanish: col rizada - repollo de SaboyaPortuguese (BR): repolho-crespo - couve-de-sabóiaPortuguese (PT): repolho-de-sabóia - couve lombardaChinese (Simplified): 卷心菜（萨伏依甘蓝） - 卷心甘蓝Chinese (Traditional): 捲心菜（薩伏依甘藍） - 捲心甘藍Hindi: सवॉय गोभीArabic: كرنب سافويBengali: শাভয় - কুঁচকানো বাঁধাকপি (সবজি)Russian: савойская капустаJapanese: サボイキャベツVietnamese: cải bắp xoăn - bắp cải SavoyKorean: 사보이 양배추Turkish: savoy lahanasıUrdu: ساووئے گوبھیIndonesian: kubis savoy
Example Sentences
I bought a savoy at the market.
basic
Savoy is good for making soup.
basic
The savoy has curly leaves.
basic
Have you ever tried stuffed savoy?
natural
My grandma always adds savoy to her stews in winter.
natural
That recipe calls for half a head of savoy.
natural