Saucier Meaning in English
word
ˈsɔsiɝ
SAW-see-er
ˈsɔːsɪə
SAW-see-uh
Definition
A saucier is a chef or cook who is in charge of making sauces in a professional kitchen, especially in French cuisine.
Usage & Nuances
"Saucier" is a French loanword used mainly in culinary or restaurant contexts, especially for traditional or high-end kitchens. Rarely used outside of professional cooking. In classic French kitchen hierarchy, it's a specific role.
Spanish: saucier (cocinero de salsas) - cocinero de salsasPortuguese (BR): saucier (chef de molhos) - chef de molhosPortuguese (PT): saucier (cozinheiro de molhos) - chef dos molhosChinese (Simplified): 调味师 - 酱料厨师Chinese (Traditional): 調味師 - 醬料廚師Hindi: सॉसियर (सॉस बनाने वाला शेफ)Arabic: طاهِ الصلصات - صانع الصلصاتBengali: সসিয়ার (সস শেফ) - সস প্রস্তুতকারীRussian: соусье - повар-соусьеJapanese: ソーシエ - ソース担当シェフVietnamese: đầu bếp nước sốt - sous chef nước sốtKorean: 소시에 - 소스 담당 요리사Turkish: saucier - sos şefiUrdu: سوسئے (سوس بنانے والا باورچی)Indonesian: saucier - koki saus
Example Sentences
The saucier prepares all the sauces in the restaurant.
basic
A saucier needs to know many different sauce recipes.
basic
He trained for years to become a saucier.
basic
In French cuisine, the saucier is one of the most respected positions.
natural
If the sauce is perfect, thank the saucier!
natural
She loved being a saucier because she could be creative with flavors.
natural