Persimmon Meaning in English
word
ˈpɜːsəmən
PER-suh-muhn
pˈɜːsɪmən
per-SIM-uhn
Definition
A persimmon is a sweet, orange fruit that is soft when ripe, and is eaten fresh or used in cooking.
Usage & Nuances
'Persimmon' is most common in the US, and refers to several fruit varieties, some of which must be fully ripe to avoid astringency. It is mostly used in food contexts. Don't confuse with similar-looking fruits like tomatoes.
Spanish: caquiPortuguese (BR): caquiPortuguese (PT): dióspiro - caquiChinese (Simplified): 柿子Chinese (Traditional): 柿子Hindi: अमरूद (persimmon) - परमलArabic: كَاكي (فاكهة البرسيمون)Bengali: পার্সিমন - খাকিRussian: хурмаJapanese: 柿（かき）Vietnamese: hồngKorean: 감Turkish: hurmaUrdu: ترِمال - جاپانی آلوچہIndonesian: kesemek - buah kesemek
Example Sentences
I ate a persimmon for breakfast.
basic
The persimmon is orange when it is ripe.
basic
My grandmother makes jam from persimmons.
basic
If the persimmon isn't soft enough, it tastes bitter.
natural
I had never tried a persimmon until last winter.
natural
Some people eat persimmons like apples, but I prefer them very ripe.
natural