Kalo Meaning in English
word
ˈkeɪɫoʊ
KAY-loh
ˈkɑːləʊ
KAH-loh
Definition
A tropical plant native to Southeast Asia and the Pacific, grown for its edible starchy root known as taro, and used in traditional Hawaiian dishes.
Usage & Nuances
"Kalo" is the Hawaiian name for taro, especially used in contexts related to Hawaiian culture and food. In general English, "taro" is more common. Used mostly in cultural, culinary, or agricultural discussions. Not used metaphorically.
Spanish: taroPortuguese (BR): inhame-da-china - taroPortuguese (PT): inhame-chinês - taroChinese (Simplified): 芋头Chinese (Traditional): 芋頭Hindi: अरबी (सब्ज़ी)Arabic: قلقاسBengali: কালো (হাওয়াইয়ান তরো)Russian: кало (гавайский таро)Japanese: カロ（ハワイのタロイモ）Vietnamese: kalo (khoai môn Hawaii)Korean: 칼로(하와이 타로)Turkish: kalo (Hawaii taro)Urdu: کالو (ہوائی ٹارو)Indonesian: kalo (taro Hawaii)
Example Sentences
Kalo is a staple food in Hawaii.
basic
They planted kalo in the wet fields.
basic
Poi is made from cooked kalo.
basic
In Hawaiian culture, kalo is considered sacred.
natural
Many Hawaiian legends mention kalo and its importance to the people.
natural
We tried steamed kalo at the luau last night—it tasted great!
natural