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Glycoside Meaning in English

word

ˈɡɫaɪkəˌsaɪd
GLY-kuh-syd
ɡlˈaɪkəsˌaɪd
gly-KUH-syd

Definition

A glycoside is a chemical compound formed when a sugar is combined with another molecule, often found in plants and can have medicinal or toxic effects.

Usage & Nuances

Mainly used in scientific, medical, and biochemical contexts. Commonly found in discussions about plant chemistry, pharmacology, and natural compounds. Do not confuse with sugars or carbohydrates in general—'glycoside' refers to a more specific structural group.

Example Sentences

Many plants contain glycosides that can be used as medicine.

basic

A glycoside consists of a sugar part linked to another chemical group.

basic

Scientists extract glycosides from digitalis plants to treat heart disease.

basic

Some natural glycosides taste bitter and can be poisonous if eaten in large amounts.

natural

Chemists are studying new glycosides in tropical plants to find potential drugs.

natural

If you hear a food contains a glycoside, it’s best to check if that’s safe before eating it.

natural