Fricassee Meaning in English
word
Definition
A fricassee is a type of dish where meat is cut into pieces, sautéed or lightly fried, then stewed in a white sauce. Chicken fricassee is the most well-known version.
Usage & Nuances
'Fricassee' is a formal, culinary term and most often refers to traditional French or European cuisine. It usually involves poultry, especially chicken, but can be made with other meats. In English menus and cookbooks, 'chicken fricassee' is much more common than 'beef' or 'veal fricassee.' It's pronounced 'frik-uh-see.'
Example Sentences
I made a delicious fricassee for dinner last night.
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A traditional fricassee uses chicken and a creamy sauce.
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My grandmother's fricassee recipe is famous in our family.
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At the French bistro, we ordered the classic chicken fricassee with mushrooms.
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I had never tasted a seafood fricassee until my trip to France.
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Every winter, my mom likes to warm us up with her special turkey fricassee.
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