Filleting Meaning in English
word · lemma: fillet
Definition
Filleting is the process of removing the bones from fish or meat to create clean, boneless pieces called fillets.
Usage & Nuances
Mainly used for fish but can be used for meat. Common collocations: 'filleting knife', 'filleting fish'. In cooking contexts, describes both the technique and the result. Not to be confused with 'fillet' (the actual cut piece). Usually formal/technical, especially in recipes or culinary settings.
Example Sentences
The chef is filleting a salmon for dinner.
basic
Filleting makes it easier to cook fish without bones.
basic
They practiced filleting fish in cooking class.
basic
He uses a special knife just for filleting fish because it's sharper and more flexible.
natural
After filleting, all that's left are the clean fish fillets and the bones.
natural
Getting the hang of filleting takes time, but it really helps with meal prep.
natural